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关于枫糖苹果鸡的英语食谱大全

诗盈分享

  冬天总是让人想吃一些暖暖的食物,今天为大家介绍的这道枫糖苹果鸡就是这样。因为加入了苹果,让鸡的口感很清爽,小编今天就给大家带来了枫糖苹果鸡英语食谱小知识,大家快来煮一下吧

  英语小知识

  Ingredients

  * 2 pounds skin-on, bone-in chicken breasts, cut into large chunks

  * salt

  * 2 tablespoons extra-virgin olive oil

  * 2 apples (1 red, 1 green), cored and cut into wedges

  * 8 medium shallots, quartered lengthwise

  * 1/4 cup fresh sage, torn

  * 1/2 cup low-sodium chicken broth

  * 1/4 cup maple syrup

  * 1/4 cup apple cider vinegar

  所需材料

  两磅重鸡胸肉一块,带骨带皮,切成大块

  盐

  两勺初榨橄榄油

  两个苹果(一红一青),去核切大块

  八个中等大小的红葱头,竖着切四瓣

  30克左右新鲜鼠尾草、撕开

  60克低钠鸡汤

  30克枫糖糖浆

  30克苹果酒醋

  Directions

  制作步骤

  Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.

  轻拍鸡肉,使其变干,撒上盐调味。准备一个平底煎锅,开高火、倒上橄榄油。油热之后,让鸡皮朝下煎它。中途不要动,就这么煎上5分钟左右,直到鸡皮变黄变酥脆。

  Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.

  把鸡肉翻面,加入苹果、红葱头和鼠尾草。把火调成中火,继续炒到鸡肉的另一面也变黄,大约4到5分钟。把鸡肉挪到盘子里,继续煮苹果和红葱头。不时搅拌、直到变成金色,大约2分钟左右。

  Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.

  同时做好酱汁:把鸡汤、枫糖糖浆、醋和半勺盐混合到小碗里。倒入煎锅里和苹果、红葱头一起煮开,收汁到剩三分之二,大约2到3分钟。再把鸡肉放回到锅里,让酱汁充分裹到鸡肉上。多煮约2分钟,煮透。


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