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草莓棉花糖慕斯的做法英语

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  喜欢吃冰淇淋和冷饮?小编今天就给大家带来了草莓棉花糖慕斯英语食谱小知识,自己尝试动手做做吧

  英语小知识

  Ingredients

  原料

  280 g Fresh strawberries, halved if large

  280克 新鲜草莓,个头大的切半

  25 g Vanilla sugar

  25克 香草糖

  100 ml Water

  100毫升 水

  140 g Mini marshmallows

  140克 迷你棉花糖

  200 ml Double cream

  200毫升 重奶油

  Preparation

  制作步骤

  Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.

  预留3个草莓,其余的和砂糖以及清水放入锅里,中火加热3分钟直到草莓够软,能够捣烂。关火,用叉子将草莓捣碎。加入棉花糖,将其放入热草莓中,搅拌至其完全融化。晾凉。

  Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.

  重奶油搅打至稍微发起,加入晾凉的草莓混合物内,捞起拌匀。倒入一个大的,或是若干个小容器内,冷藏2小时直到凝结。将预留的草莓切半做装饰。


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