每日英语口语—美食

　　下面是学习啦小编整理的一些关于美食的英语口语，以供大家学习参考。

　　1黑椒西芹百合炒东星

　　粤菜的做法，却用了香辣的黑胡椒来提味，每一口都让人惊喜。

　　Stir Frying Coral Trout with Black Pepper, Celery and Lily

　　Though cooked in style of Cantonese cuisine, it uses spicy and hot black pepperto render more palatable, amazing you at every sup.

　　2特级肋眼皇：(荐)

　　牛扒老饕们的心头好。中心部位一块明显的油花，非得要烤到七、八分熟，把油脂烧透，散发出牛油香来才最美味。

　　Grilled Prime Rib Steak: (Recommended)

　　It is the favorite cate for epicures of grilled fillet steak. A piece ofvisible oil slick in the center, it has to be heavily grilled to seven or eightmedium to burn over the grease and throw off beef suet fragrance, showing offits best taste.

　　3桂花绿豆糕：

　　平日里普普通通的绿豆糕，竟也有如此惊艳的造型。层层叠叠的心意，清甜在细碎的桂花香末之中。

　　Sweet-scented Osmanthus -Green Bean Cake：

　　So rare that an ordinary green bean cake may be sculpted surprisinglypealike! Layers and layers of regards are withheld in light-scented bits ofthis osmanthus.

　　4青苹果银鳕鱼：(荐)

　　青苹果，性凉、味甘;银鳕鱼，味咸，性平温。二者相配，生津止渴、解暑除烦、和脾开胃、补心益气。

　　Green Apple Silver Cod: (Recommended)

　　Green apple, cool and sweet; Silver cod, salty, medium hot. The matchingof the two helps produce saliva and slake thirst, clear away summer-heat andcalm people’s nerves, invigorate the spleen and stimulate the appetite，and reinforcethe heart and replenish qi

　　5酸汤牛蛙：

　　不变的是千里迢迢运来的数种贵州香料，嫩滑爽口的极品蛙肉浸满诱人汤汁。

　　Sour Soup Bullfrog:

　　With various loyal Guizhouspices delivered from thousands upon thousands of miles, tender and refreshingnonesuch bullfrog meat is soaked in inviting soup juice.

　　6黑椒京葱爆鹅肝：

　　在京葱的“粗犷”调味下，鹅肝加热时难以言表的香味，入口即化的销魂口感，愈发细腻动人。

　　Quick-frying Goose Liver with Black Pepper and Shallot

　　Boorishly flavored by shallot, goose liver emits inexpressible fragrancewhen heated and melts into your mouth with excellent texture, more exquisiteand appealing.

　　7精品龙虾：(荐)

　　个大壳红，肉质饱满，佐以秦氏密制调料，鲜美、入味、汁水丰富。

　　Superfine Lobster: (Recommended)

　　Big-sized and red-shelled, plump lobster meat is flavored with Ch’inconfidentially made seasoning, delicious, tasty, and rich with juice.

　　8干锅美蛙：

　　绝对挑战你对辣椒的承受程度，热气腾腾间不断上升的是对辣的敏感反应。这是致命的诱惑。

　　Dry Pot American Bullfrog:

　　It is a challenge against your capacity bearing pimiento，also a fataltemptation as gas steaming upward constantly to stimulate your stomach to givesensitive response.

　　9香辣蟹：

　　肥硕、细嫩的蟹肉中，侵润丝丝辣味，犹如浸透热带雨林的点点阳光。

　　Spicy and Hot Crab:

　　Fat and delicate crab meat is immersed with bits of piquancy, as ifspots of sunshine soaking through tropic rainforests.