中国茶文化英文文章
唐代是茶文化的形成时期,茶饮之风极盛,遍及社会的各个阶层,与此同时,茶叶贸易和茶器手工艺制作也兴旺起来了。下面是学习啦小编为你整理的中国茶文化英文文章，希望对您有用。
中国茶文化英文文章1
Chinese Tea Culture 中国茶文化
he Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how peopletake delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busyschedule, making a kettle of strong tea, securing a serene space, and serving and drinking teaby yourself can help banish fatigue and frustration, improve your thinking ability and inspireyou with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtleallure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm.Buildings, gardens, ornaments and tea sets are the elements that form the ambience forsavoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable fordrinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes aretoo numerous to count. Teahouses tucked away in gardens and nestled beside the naturalbeauty of mountains and rivers are enchanting places of repose for people to rest and recreatethemselves.
China is a country with a time-honored civilization and a land of ceremony and decorum.Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, youmay ask them for their preferences as to what kind of tea they fancy and serve them the tea inthe most appropriate teacups. In the course of serving tea, the host should take careful noteof how much water is remaining in the cups and in the kettle. Usually, if the tea is made in ateacup, boiling water should be added after half of the cup has been consumed; and thus thecup is kept filled so that the tea retains the same bouquet and remains pleasantly warmthroughout the entire course of tea-drinking. Snacks, sweets and other dishes may be servedat tea time to complement the fragrance of the tea and to allay one's hunger.
中国人饮茶，注重一个“品”字。“品茶”不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。
中国茶文化英文文章2
Chinese tea Chinese tea culture, tea culture. As open seven things (leading a poor You yan jiangcu tea), one of tea in ancient China is very common. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level.
Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
中国茶，茶文化，茶文化。作为开门七件事(柴米油盐姜醋茶)，一个茶在古代中国是非常普遍的。中国茶文化与欧洲、美国、日本的茶文化有很大的不同。中国茶文化源远流长，博大精深，不仅包含了物质文化层面，还包含了深厚的精神层面。
唐代鲁豫对中国茶文化的历史，吹响了号角。此后，茶精神渗透到宫廷和社会，融入了中国诗歌、绘画、书法、宗教、医学等。几千年来，中国不仅积累了大量的茶叶种植，生产的物质文化，而且还积累了丰富的茶文化，这是独特的中国茶文化，文化研究领域的精神。
中国茶文化英文文章3
The Culture of Tea
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
茶的文化
当一个客人从远方来我的家在一个寒冷的晚上,我光吃煮茶给他。中国古代诗歌。中国是茶的故乡。在唐代之前,中国茶是由陆地和海洋出口,日本和韩国,然后到印度和中亚,在明清时期,阿拉伯半岛。在17世纪早期,中国茶叶出口到欧洲,喝茶的上层阶级采用了时尚。中国茶喜欢中国丝绸和中国已成为全世界的精致文化。的核心文化茶茶的研究和实践在其所有方面的简单手势向客人提供一杯茶,今天中国人民是一个基本的社会风俗,它已经持续了数百年。中国茶作为一种艺术形式的发展痕迹的鲁豫,称为圣茶在中国历史上,住在唐代和谁写的这本书的茶,首次论述茶和茶文化。茶的精神渗透到中国文化,在全国有很多种类的茶,茶馆,茶的传说,茶工件和茶习俗。知名的地方享受一杯好茶在中国包括北京出名各种茶馆;福建和广东东南部省份和其他地方的中国工夫茶,正式的小杯茶,西湖在杭州,也茶叶鉴赏家的家协会,指出因其优秀的绿茶;和在中国西南省份云南的少数民族不受外国文化影响保留在原始产茶地区茶仪式和习俗。
中国茶文化英文文章4
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.
Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.
茶在中国已经有5000年的历史。在漫长的历史中，围绕茶的栽培、养护、采摘、加工、品饮形成了一整套独具特色的茶文化及相关艺术。长江以南是中国茶叶的主产区。浙江、云南、贵州、福建等地气候温和，土地肥沃，十分适合茶叶的生长，造就了龙井、乌龙、普洱、铁观音这些驰名中外的名品。
茶文化是中华多民族文化中的一个共同特征。五十六个民族都有饮茶的习俗。许多中国人在生活中不可一日无茶。不论是在温和潮湿的南方山区，还是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人们特别喜爱的饮品。以茶为题的诗歌、散文、舞蹈、戏剧更为人们特别津津乐道。
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